lawcat, on 11 February 2012 - 04:55 PM, said:

I think
Kathleen McAuliffe’s Atlantic article is superbly written and subject-chosen, no surprise, as she’s well-educated (1970s M.A. in natural science with a thesis in EEG recordings) and experienced (about 30 years) biomedical journalist with a string of awards and influential articles to her credit, and long married to a pro physicist, which can’t hurt. Like most of the better science articles, it’s fairly long (about 5,900 words, nearly 9 times the length of this post), but IMO well-worth a full, careful, thoughtful read.
Thought the main theme of the article concentrates on
T. gondii, the protozoa known to, I’d estimate, at least half the world, due to the risk it poses if contracted by a human during pregnancy, it notes that it’s very likely that T. gondii is just one of many similar parasites that can profound effects the cognition and behavior not only of such animals as ants and rats, but of humans. The science support this last claim seems solid and dramatic. In multiple studies, large T. gondii positive human population show clear differences in various statistics – for example, a study primarily of male drivers in the Czech military found T. gondii positive drivers to be 2.5 times more likely to have a traffic accident than T. gondii negative ones.
It’s been well-known and, while amazing, hardly controversial, that parasites can alter the behavior of hosts such as ants and rats in ways that benefit the parasites. The life cycle of
Dicrocoelium dendriticum flatworm parasite, which causes infected ants to weirdly climb to the tops of grass where they’re eaten by sheep, has been understood for 60 years. That T. gondii in rats causes them to be more active and careless, which is good for T. gondii, as such rats are easier meals for cats, which T. gondii must be in to reproduce sexually, has been known for more than 10 years. That infected male rats were actually attracted to the cat urine – and thus to cat territory – was shown in 2011.
But that T. gondii causes infected human males to find cat urine scent less offensive than uninfected men find it – and thus, with a bit of an imaginative stretch, “controlling our minds” to make humans more kindly disposed to cats, thus indirectly benefitting T. gondii, is fairly shocking.
I find it all delightfully fascinating. It really drives home some key concepts of evolutionary biology, one regarding the non-necessity of conscious planning in evolution. T. gondii are protozoa (the same collection of nucleus-possessing single celled organisms as amoeba), lacking anything approaching the machinery needed for thinking. They clearly didn’t plan to tweak cats and humans’ minds to improve their reproductive success. Rather, of many protozoa parasites, T. gondii (and possibly many similar species) “succeeded without trying” reproductively because of a quirk of their physio-chemistry. This quirk appears to consists of a couple of genes that express proteins that cause increased
dopamine production in mammal brains. Dopamine plays many neurochemical roles, including producing feelings of pleasure and calm fearlessness.
Unfortunately, and getting back to McAuliffe’s article’s title,
How Your Cat Is Making You Crazy, dopamine overproduction appears to be responsible for many schizophrenias. One of the findings described in the article is that a neuroanatomically feature found in some schizophrenics – shrinking of certain brain structures – almost perfectly correlates with their being T. gondii positive. Like McAuliffe when she first read it, this stunned me. Many schizophrenics may be crazy because of becoming infected with T. gondii from feces (or, less commonly, bites or scratches) from housecats – quite literally, their cats made them crazy!
Before deciding on a cat-exterminating health campaign (and you’d get a fight from me before I’d let you harm a hair on the fur of my 2 cats!), note that T. gondii is found in many animals, including pigs and cows. Likely the most common human infection vector is eating rare-cooked meat, not cat feces.
Some key statistics from the article: the T. gondii infection rate among Americans is from 10-20%; among the French, as high as 55%. The difference is hypothesized to be due to the French eating more rare meat.
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