BakerTanky Posted February 12, 2007 Report Posted February 12, 2007 and Salutations. Don't remember exactly how I found the site I am sure it was on one of the 47 tabs I have open here. I've actually been coming and reading for a while; just only now introducing myself. As you can tell from my sn I am indeed a baker (Pastry chef) I deal proteins. I am much more in to the science than the art. Love this place ... I am a sponge when it comes to knowledge, (poriferans scientia). Thanks to everyone fot making this place as great as it is. Tanky Quote
Buffy Posted February 12, 2007 Report Posted February 12, 2007 Pastries! Yum-o! There are a couple of Duff Goldman fans in my house! Post some recipes! Check out our 3524 thread! Welcome to Hypography! Light and flaky, :)Buffy Quote
Boerseun Posted February 12, 2007 Report Posted February 12, 2007 We have a pastry pusher in the house! Welcome, pull up a chair! Quote
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