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ScienceDaily (Oct. 17, 2008) — College students often spend their free time thinking about beer, but a group of Rice University students are taking it to the next level. They're using genetic engineering to create beer that contains resveratrol, a chemical in wine that's been shown to reduce cancer and heart disease in lab animals.

 

http://www.sciencedaily.com/releases/2008/10/081016162238.htm

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