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Posted

It's the temperature.

 

Most freezers are kept at a temperature well below freezing. When you coat the super-cooled peas with water, the thin layer of water freezes very quickly, causing clumping because the thin layers come into contact with each other. If the temperature of the peas is near 0 degrees centigrade, the peas don't stick.

 

--lemit

 

p.s. I had a very strange childhood. For that matter, my adulthood hasn't been that normal.

Posted
It's the temperature.

 

Most freezers are kept at a temperature well below freezing. When you coat the super-cooled peas with water, the thin layer of water freezes very quickly, causing clumping because the thin layers come into contact with each other. If the temperature of the peas is near 0 degrees centigrade, the peas don't stick.

 

--lemit

 

p.s. I had a very strange childhood. For that matter, my adulthood hasn't been that normal.

 

Thanks for that answer! By the way are we related as your childhood and adulthood sound 'strangely' familiar....:bow:

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