Moontanman Posted July 10, 2009 Report Posted July 10, 2009 First Evidence That Weed Killers Improve Nutritional Value Of A Key Food CropScienceDaily (July 9, 2009) — Scientists are reporting for the first time that the use of weed killers in farmers' fields boosts the nutritional value of an important food a crop. Application of two common herbicides to several varieties of sweet corn significantly increased the amount of key nutrients termed carotenoids in the corn kernels, according to a new study. First Evidence That Weed Killers Improve Nutritional Value Of A Key Food Crop Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.