Moontanman Posted August 5, 2009 Report Posted August 5, 2009 Unripe Banana Flour Could Give A Healthy Boost To PastaScienceDaily (Aug. 4, 2009) — Supplementing spaghetti with unripe banana flour may be a healthy addition since banana flour contains antioxidants and fiber, according to a study in the Journal of Food Science, published by the Institute of Food Technologists. Unripe Banana Flour Could Give A Healthy Boost To Pasta Quote
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