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...in a year...any takers?

 

I was preparing a plum for its ultimate demise the other day and I peeled off the sticker they seem to have to put on any fruit and washed the plum. I had to use soap to get some of the stubborn glue off. I'm quite sure there was still some left behind though and it made its way to my belly.

 

There's lots of other food products that have glue on them or are packaged with glue somehow. How much of that ends up inside of us, in a year?

 

This is more for speculation and fun discussion. I'm not concerned about health risks or anything. Just thought it might make for some interesting and funny responses on something most of us probably take for granted. ;)

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