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Moderate Chocolate Consumption Linked To Lower Risks Of Heart Failure, Study Finds

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Moderate Chocolate Consumption Linked to Lower Risks of Heart Failure, Study Finds

 

 

ScienceDaily (Aug. 17, 2010) — Middle-aged and elderly Swedish women who regularly ate a small amount of chocolate had lower risks of heart failure risks, in a study reported in Circulation: Heart Failure, a journal of the American Heart Association.

 

 

http://www.sciencedaily.com/releases/2010/08/100817161110.htm

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