Racoon Posted April 14, 2006 Report Posted April 14, 2006 Pie Recipe Thread! :confused: This easy recipe is from June Vickerman of Paisley, Oregon :steering: PINK LEMONADE ICEBOX PIE 1 (6 oz) frozen pink lemonade1 (14 oz) can sweetened condensed milk (Eagle Brand is her preferred choice)9 oz. of Cool Whip1 (8 or 9 in.) pastrey or graham cracker pie shell Mix frozen lemonade into sweetened condensed milk; fold in Cool Whip. (if desired put plain or toasted cocnut on top of pie) Chill in refrigerator...:phones: :smart: Quote
InfiniteNow Posted April 14, 2006 Report Posted April 14, 2006 Racoon... that sounds awesome! Mashed Potato pie: Make mashed potatoes to your liking, with whatever herbs and butter, garlic that you like (leftovers work well too), but try to keep them a bit thinker than usual. Get pie shell, put in potatoes, top with cheese... That's a man dish right there (cause you see, although I love cooking, I don't bake). Yumm-diddilly-yy! Quote
Jay-qu Posted April 15, 2006 Report Posted April 15, 2006 Shepards Pie Good serving of minced beef and gravy in pie base - cover with mash potato and then cheese. There are many variations to the recipe, above is the basics. I like to throw some peas corn and even carrot into the meat and plenty of herbs and cream in the potato :confused: Quote
Buffy Posted April 15, 2006 Report Posted April 15, 2006 And now for something completely different: http://www.weebls-stuff.com/wab/pie/ 'lo bob!Buffy Quote
Racoon Posted April 18, 2006 Author Report Posted April 18, 2006 KEY LIME PIE!! :eek_big: This one is submitted by Beverly Eberhard of Paisley, Oregon (you should go there if you get the chance. My Uncle is a retired Forest Ranger from there!:hihi: ) 1 & 1/2 cup graham cracker crumbs1 & 1/2 T. sugar6 T. butter or margerine1 (14 oz.) can sweetened condensed milk.1/2 cup Lime Juice1 cup heavy whipping cream Instructions:In medium bowl mix first 3 ingredients until moist. Spread and press into 9-inch pie plate. Bake at 350 degrees degrees oven for 10 minutes.Cool on rack. Beat the last 3 ingredients until stiff. Fold into crust, and freeze for at least 3 hours. :) ;) ;) Quote
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