Tarantism Posted April 26, 2006 Report Posted April 26, 2006 i currently may or may not have a brew of san pedro smoothie sitting behind me right now. if i added in NaCi, would it work to absorb the liquids and make for better capsulation? Quote
Jay-qu Posted April 27, 2006 Report Posted April 27, 2006 What is NaCi? what is your desired result by adding it? Quote
Tarantism Posted April 27, 2006 Author Report Posted April 27, 2006 unless i am mistaken, NaCi is table salt. my desired result would be for the salt crystals to absorb the remaining product of my san pedro and make for some manner of crystalization. anybody know if this would work? Quote
InfiniteNow Posted April 27, 2006 Report Posted April 27, 2006 I don't know about the second part, but you're referring to NaCl - Sodium Chloride. There is no element called Ci, nor can this nonexistent element combine with Sodium... I bet it would make this smoothie a bit salty though... :note: Quote
Jay-qu Posted April 27, 2006 Report Posted April 27, 2006 I dont know how it would crystalise - even if you added a whole lot of the stuff it would just end up being wet salt.. not very interesting Quote
Tarantism Posted April 28, 2006 Author Report Posted April 28, 2006 yeah its looking like what i would have to use is the benzene...soak it and then let it crystalize. know where i can find some? Quote
Turtle Posted April 28, 2006 Report Posted April 28, 2006 ENOUGH! AGAIN! Do you each need to hear it personally? This is not Hypography material. I disapprove.:hyper: Quote
Tarantism Posted May 1, 2006 Author Report Posted May 1, 2006 im truely sorry turtle, but i disagree. im not being blatently obvious, nor am i flonting what it is that i am doing. and i must point out this IS science. Quote
Jay-qu Posted May 1, 2006 Report Posted May 1, 2006 Sorry tart but I have to take Turtles side on this - It doesnt matter that it is not obvious, we still know what you are wanting, that is bad enough Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.