Vmedvil Posted February 19 Report Posted February 19 This is an informational piece on optimizing the printability of rice protein based formulations using extrusion based 3-D food printing, read more at https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.4713 Do you think these advances will make a better 3-D printed rice for consumption by humans? Quote
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