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Is cloned meat safe for consumption?


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As you all know the FDA just approved the sale of products from cloned animals. Also, this approval does not require businesses to inform consumers what products are from cloned animals.

 

Im really interested in the opinion of some one who is familiar with the process of cloning on this subject and do they believe that these products are safe or will the effects of the cosumption of these products appear 20 years down the line.

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